37 – Leaving Cape Verde
From Santiago to Fogo Before leaving Cape Verde, we sail in 10 hours at a pleasant speed from Tarrafal to the only “official” …
food
Bissap, a legendary drink of Africa
Bissap, a legendary drink of Africa Bissap is a drink made from hibiscus flowers. The word “bissap” comes from Wolof and refers to …
24 – La Gomera and back to Teneriffe
Swell in the south of La Gomera Arriving in La Gomera, we anchored in a bay on the south-east side of the island …
14 – last paella and finally Algeria
warm welcome and surprising city With our visas in our pockets we sailed from the Costa Blanca Southern Spain to Algeria. Again we …
We cook our first cuttlefish…
We cook our first cuttlefish We went to the fish market and bought a conger eel and a cuttlefish. We went back to …
